What do you call furikake? Noritama or Yukari

The salty and slightly sour flavor and the appetizing aroma make the chopsticks unstoppable if you put it on rice. When it is troublesome to make breakfast, bento, and side dishes, sprinkle it with your dad and the delicious and satisfying taste will spread in your mouth. You can buy it at most domestic supermarkets at a reasonable price, and you can sprinkle it on rice as it is, add it to salads, or use it as a secret ingredient for simmered dishes!

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As the name suggests, sprinkle with seaweed and eggs. This vivid and visually enjoyable furikake is perfect for lunch boxes and rice balls! If you fill your mouth with your cheeks, you can enjoy the slightly sweet egg flavor and the saltiness that is just right, and you can enjoy the texture of other crispy ingredients. Of course, rice goes well with bread, and if you sprinkle it with mayonnaise and sprinkle it with noritama, you will be addicted to it because it has a different flavor than usual.

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