Fermented soybeans and natto.
Many people don't like the smell and stickiness, but for natto lovers, these make it even more delicious.
Basically, it is seasoned with soy sauce and mustard, but there are various ways to eat it, such as topping with chopped green onions and raw eggs, or adding it with salad.
It is an excellent ingredient that is reasonably priced, nutritious, easy and delicious.
It is a versatile natto that can only be profitable the more you eat it, such as preventing arteriosclerosis, adjusting the intestinal environment, and preventing anemia.
Statistics for this Xoptio
After all it is natto! 50
% I don't like the smell.
I like it because it's good for my health. 50
% I don't like stickiness.