Speaking of soy products? Natto or miso

Natto

Fermented soybeans and natto. Many people don't like the smell and stickiness, but for natto lovers, these make it even more delicious. Basically, i...

Fermented soybeans and natto. Many people don't like the smell and stickiness, but for natto lovers, these make it even more delicious. Basically, it is seasoned with soy sauce and mustard, but there are various ways to eat it, such as topping with chopped green onions and raw eggs, or adding it with salad. It is an excellent ingredient that is reasonably priced, nutritious, easy and delicious. It is a versatile natto that can only be profitable the more you eat it, such as preventing arteriosclerosis, adjusting the intestinal environment, and preventing anemia.

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Miso

Fermented soybeans and miso. Miso is one of Japan's leading soybean products that is perfect for seasoning and can be eaten along with fresh vegetabl...

Fermented soybeans and miso. Miso is one of Japan's leading soybean products that is perfect for seasoning and can be eaten along with fresh vegetables as it is, or used in a wide range of dishes such as stewed dishes, soups, and sauces. It can be sweetened or mixed with other seasonings to make a sauce, which is indispensable for daily Japanese cooking. There are various kinds of miso such as red miso and white miso, so you can try various miso to your liking.

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