What do you call dumplings? Mitarashi or red bean paste

Once you eat the sweet and salty sauce on the sticky dumplings, it won't stop! Mitarashi dango is a neutral ingredient when you want to eat salty dumplings or when you want to eat non-persistent sweet dumplings. Its glossy appearance is so beautiful that you can eat it just by looking at it, and because it is a sauce, it permeates the whole dumpling, and you can enjoy the taste one by one because the taste is firmly attached. However, it may drip, so it is good to have a small plate when eating.

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Anko with plenty of chewy dumplings is very satisfying! If you are a sweet tooth, you can fill your mouth with a perfect dumpling and you will be filled with happiness. The simple taste of dumplings adjusts the sweetness of the anko so that you can enjoy it without getting bored. It is very useful as an energy supplement when you are hungry or lack sugar. However, it is recommended to have a small plate when eating, as the upper anko may spill.

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