Tanjiro Kamado VS Toyo

Tanjiro Kamado

Tanjiro Kamado (竈門かまど 炭たん治じ郎ろう Kamado Tanjirō?) is the main protagonist of Demon Slayer: Kimetsu no Yaiba. He is a Demon Slayer in the De...

Tanjiro Kamado (竈門かまど 炭たん治じ郎ろう Kamado Tanjirō?) is the main protagonist of Demon Slayer: Kimetsu no Yaiba. He is a Demon Slayer in the Demon Slayer Corps, who joined to find a remedy to turn his sister, Nezuko Kamado, who was turned into a Demon, back into a human. Tanjiro is a young man with rather tanned skin and an athletic physique. He has ruffled, black hair with burgundy tips, combed back to expose his forehead, and wide, dark red eyes with white pupils that appear lighter around the lower section of his irises. He also has a scar on the top left of his forehead, which he received when he protected his younger brother from a falling brazier.[5] The scar originally looked somewhat like a graze until his fight with the Hand Demon during the Final Selection, after which it develops into his Demon Slayer Mark. It is noted that his hands are visibly rougher for someone his age, as a result of his rigorous training under Sakonji Urokodaki. Tanjiro looks remarkably similar in appearance to his ancestor Sumiyoshi, possessing the same facial structure, eyes, and hairstyle as him, although Sumiyoshi's hair was longer, about shoulder-length and would be tied in a ponytail behind his head.

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Toyo

Toyo (豊とよ Toyo?)[1] is an udon street vendor. Toyo is a man of average height and build, with a bald head and closed eyes. Toyo wears a dull-ye...

Toyo (豊とよ Toyo?)[1] is an udon street vendor. Toyo is a man of average height and build, with a bald head and closed eyes. Toyo wears a dull-yellow-and-black striped kimono, light pants, and dark shoes. His first appearance shows him smoking a kiseru. Toyo is very passionate about his udon, being visibly agitated about Tanjiro Kamado discarding his bowl without eating any. However, once Tanjiro returns and orders two bowls that he finishes quickly, Toyo is pleased and thanks him for his business. Toyo was born and raised in Asakusa. At some point in his life, he opened an udon shop in Asakusa, as he loves the city and wants to stay there.

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