Muichiro Tokito VS Toyo

Muichiro Tokito

Muichiro Tokito (時とき透とう 無む一いち郎ろう Tokitō Muichirō?) is a major supporting character of Demon Slayer: Kimetsu no Yaiba. He is a Demon Slay...

Muichiro Tokito (時とき透とう 無む一いち郎ろう Tokitō Muichirō?) is a major supporting character of Demon Slayer: Kimetsu no Yaiba. He is a Demon Slayer of the Demon Slayer Corps and the Mist Hashira (霞かすみ柱ばしら Kasumi Bashira?).[3] When he was a child, Muichiro lived with his older twin brother Yuichiro Tokito and his parents. Unfortunately, Muichiro's mother died of a disease and his father fell off a cliff in search of medicine to cure her. This caused a change in Yuichiro, making him extremely unkind and apathetic. One day, a Demon attacked them, killing Yuichiro and leaving Muichiro on the brink of death and causing him to seal off a major part of his memories. A dying Muichiro was discovered by Amane Ubuyashiki and after being nursed back to full health, decided to train to join the Demon Slayer Corps, becoming a Hashira in less than 2 months, an extraordinary feat accomplished by his omnipresent hate for demons. After his brother's death, Muichiro also found himself becoming more and more like him, indifferent and apathetic. Muichiro and his older twin brother, Yuichiro Tokito, are the descendants of Upper Rank 1, Kokushibo.

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Toyo

Toyo (豊とよ Toyo?)[1] is an udon street vendor. Toyo is a man of average height and build, with a bald head and closed eyes. Toyo wears a dull-ye...

Toyo (豊とよ Toyo?)[1] is an udon street vendor. Toyo is a man of average height and build, with a bald head and closed eyes. Toyo wears a dull-yellow-and-black striped kimono, light pants, and dark shoes. His first appearance shows him smoking a kiseru. Toyo is very passionate about his udon, being visibly agitated about Tanjiro Kamado discarding his bowl without eating any. However, once Tanjiro returns and orders two bowls that he finishes quickly, Toyo is pleased and thanks him for his business. Toyo was born and raised in Asakusa. At some point in his life, he opened an udon shop in Asakusa, as he loves the city and wants to stay there.

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