What is essential for cooking? Onion or garlic

For soups, stir-fried foods, stews, fried foods, and salads. Onions, a versatile ingredient that can be used in any dish. Depending on the combination and seasoning, it is possible to bring out the spiciness and sweetness, and it is an ingredient that becomes an accent of cooking. However, when cooking, it may stain your eyes, so if you are not good at cooking, it may be good to have some countermeasures. There are many products that can be fully tasted with just one onion, and miso soup and consomme soup ooze the deliciousness that permeates the body without adding other ingredients. However, it is a problem that odors tend to remain in various places.

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Stir-fried foods, stewed foods, and meat dishes, especially with garlic, add stimulus to the flavor and spread the fragrant aroma. Garlic is definitely indispensable for those who like strong taste to get rid of the smell of raw meat and to make more tasty dishes. In addition, it is possible to add a punchy seasoning with a single garlic, and if you combine it with pasta noodles by quickly cooking it, it will be a simple yet satisfying dish. However, it is a problem that odors tend to remain in various places.

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