Which do you like better? Boiled egg or soft-boiled egg.

Hard-boiled eggs can be made by boiling eggs for 13 to 14 minutes. It is ideal for lunch boxes and sandwiches because it prevents the yolks inside from being damaged early by heating them well. In addition, its firm elasticity is responsive to eating, and it is recommended for people who are aiming for a snack when they are hungry or for maintaining their health. You don't have to worry about time management because you just put the eggs in a pot and boil them, so you can easily make them from children to the elderly. Hard-boiled eggs are a little spicy, but you can fully enjoy the taste of the eggs, and the flavor of the soup and sauce spreads in your mouth, so you can enjoy a variety of delicious dishes.

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Soft-boiled eggs can be made by boiling eggs for about 6 to 8 minutes. If you are a soft-boiled egg, boil it and soak it in cold water to make it easier to remove the shell. By doing this, you can enjoy the soft-boiled egg with glossy white meat and moist yolk without collapsing the egg. The disadvantage is that the yolks inside are not completely cooked, so they tend to be damaged. However, it is a great success because it brings out the richness and one-point deliciousness in stewed dishes. A protein source that can be found on the table in various cooking styles such as pots, soups, meat potatoes and rice bowls. It is unbearable for those who like thick yolks!

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