The most delicious and innovative filling of the arepa

Reina Pepiada

I present to you one of the many versions of arepa filling that we have here in Venezuela, being the first to whom a name is created. Today there are...

I present to you one of the many versions of arepa filling that we have here in Venezuela, being the first to whom a name is created. Today there are many other types of fillings with their iconic names. The story begins with the owner of a food-selling business named Heriberto Álvarez.One day he came up with the brilliant idea of ​​dressing his niece as a queen and sitting her in the business as a tribute to Susana Dujim, who at that time was Miss Mundo, at that precise moment a man asks him what is that girl doing there? He kindly replies that it is to pay tribute to the sovereign of beauty. Well, it does not end there, it turns out that this man was Susana Dujim's father and he told him that she was his daughter and that he was going to bring her. The man kept his promise and the queen of world beauty shows up at the place and Heriberto serves her a toast and told her that he would call her queen in honor of her. For its part, the term "pepiada" is because in Venezuela curvilinear women are called that way, just as Miss World was the muse of inspiration. The filling of this arepa is a mixture of shredded chicken, with avocado and mayonnaise.

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Dominó

The arepa is always present in Venezuelan homes either for breakfast, to accompany a lunch or as a dinner. And for a change always and not fall into...

The arepa is always present in Venezuelan homes either for breakfast, to accompany a lunch or as a dinner. And for a change always and not fall into The routine is that a variety of filling has been created so that the arepa tastes much better. The bean is also present in each family home, it even belongs to our typical dish such as the pavilion. That is why the arepa domino was created, alluding to the colors of the domino pieces that are black and white, Its filling is of caraota

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