Chicharrón (Spanish: [tʃitʃaˈron], Andalusian: [ʃiʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu]; Filipino: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton or beef.
Statistics for this Xoptio
Looks delicious 50
%
50
% Its not for me
Would like to cook 50
%
50
% Would not cook it
Want to know where I can eat 50
%
50
% Not interested
See statistics
