Best Mexican Dish
![Cochinita pibil](/storage/767/conversions/n3TgiDbxfgjrfmwjkVbLYT3oc5QUtVIfdvYPRRV9-image.jpg)
Cochinita pibil
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat while it is wrapped in banana leaf.
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![Chicharron Verde](/storage/768/conversions/1jUzHlqOijggfeHDE2FjrqaFlsTxDzkbzG4Xcr1F-image.jpg)
Chicharron Verde
Chicharrón (Spanish: [tʃitʃaˈron], Andalusian: [ʃiʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu]; Filipino: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton or beef.
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Looks delicious 50
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50
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Would like to cook 50
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% Would not cook it
Want to know where I can eat 50
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