Ohmi-gyu beef steak, Japan VS Butter garlic crab, India

Ohmi-gyu beef steak, Japan

Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto's best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear th...

Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto's best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in..

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Butter garlic crab, India

Make the Garlic Butter Sauce. Melt the butter in a large pan over medium heat. Add the chopped garlic and cook until fragrant. Pour the sweet chili sa...

Make the Garlic Butter Sauce. Melt the butter in a large pan over medium heat. Add the chopped garlic and cook until fragrant. Pour the sweet chili sauce, oyster sauce, and chicken powder. Continue cooking over low heat. Add the crabs including the crab fat (butter). Toss until the crab is drenched in the sauce.

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