The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and salad, is an Australian icon.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
