Peking duck, China VS Ohmi-gyu beef steak, Japan

Peking duck, China

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic ve...

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

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Ohmi-gyu beef steak, Japan

Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto's best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear th...

Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto's best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in..

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