Peking duck, China VS Chicken parm, Australia

Peking duck, China

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic ve...

Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

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Chicken parm, Australia

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, t...

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and salad, is an Australian icon.

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