Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.
Make the Garlic Butter Sauce. Melt the butter in a large pan over medium heat. Add the chopped garlic and cook until fragrant. Pour the sweet chili sauce, oyster sauce, and chicken powder. Continue cooking over low heat. Add the crabs including the crab fat (butter). Toss until the crab is drenched in the sauce.
