The term "Mexican chocolate" is often misunderstood, misinterpreted and misused. In short, it refers to a granular paste made out of cacao nibs, sugar, and cinnamon, with other spices like vanilla or nutmeg that amplify its complex and outstanding flavor.
Make the Garlic Butter Sauce. Melt the butter in a large pan over medium heat. Add the chopped garlic and cook until fragrant. Pour the sweet chili sauce, oyster sauce, and chicken powder. Continue cooking over low heat. Add the crabs including the crab fat (butter). Toss until the crab is drenched in the sauce.
