The term "Mexican chocolate" is often misunderstood, misinterpreted and misused. In short, it refers to a granular paste made out of cacao nibs, sugar, and cinnamon, with other spices like vanilla or nutmeg that amplify its complex and outstanding flavor.
Ohmi-gyu is a bit cheaper than a lot of wagyu in Kyoto. But, a lot of Kyoto's best beef restaurants serve Ohmi-gyu. It is might tasty. Glad to hear that you can get it in..
