Chocolate, Mexico VS Chicken parm, Australia

Chocolate, Mexico

The term "Mexican chocolate" is often misunderstood, misinterpreted and misused. In short, it refers to a granular paste made out of cacao nibs, sugar...

The term "Mexican chocolate" is often misunderstood, misinterpreted and misused. In short, it refers to a granular paste made out of cacao nibs, sugar, and cinnamon, with other spices like vanilla or nutmeg that amplify its complex and outstanding flavor.

Read more ↓ Vote

Chicken parm, Australia

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, t...

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and salad, is an Australian icon.

Read more ↓ Vote