Neapolitan pizza, Italy VS Ankimo, Japan

Neapolitan pizza, Italy

Neapolitan pizza also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese.

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Ankimo, Japan

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the...

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi, thinly sliced scallions and ponzu sauce.

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