Mansaf (Arabic: منسف) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Palestine, Kuwait, Iraq, Saudi Arabia and Syria. The name of the dish comes from the term "large tray" or "large dish".
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.Tabbouleh is traditionally served as part of a mezze in the Arab world. Its popularity has grown in Western cultures.