Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco and Algeria, where it is called r’zima (رزيمة) or tajik. It has more recently been spread by emigrants to France, Israel, and North America.
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