Koshary VS Falafel

Koshary

<font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Le koshary (arabe égyptien: كشري, [ˈkoʃæɾi]), également kushari et kosha...

<font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Le koshary (arabe égyptien: كشري, [ˈkoʃæɾi]), également kushari et koshari, est le plat national égyptien et un aliment de rue très populaire. </font><font style="vertical-align: inherit;">Plat égyptien né au milieu du XIXe siècle, le plat combine des éléments culinaires italiens, indiens et du Moyen-Orient. </font><font style="vertical-align: inherit;">Koshary est composé de riz, de macaronis et de lentilles mélangés, garni d'une sauce tomate épicée et de vinaigre d'ail et garni de pois chiches et d'oignons frits croustillants. </font><font style="vertical-align: inherit;">Il est souvent servi avec des pincées de jus d'ail; </font><font style="vertical-align: inherit;">le vinaigre d'ail et la sauce piquante sont facultatifs.</font></font>

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Falafel

Falafel (; Arabic: فلافل‎, [fæˈlæːfɪl] (listen)) is a deep-fried ball or patty-shaped fritter made from ground chickpeas, fava beans, or both. Falafel...

Falafel (; Arabic: فلافل‎, [fæˈlæːfɪl] (listen)) is a deep-fried ball or patty-shaped fritter made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.

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